It was kind of a slow week.
...much like last week, I spent a lot of time "making" myself relax. I "made" my way through quite a few books on my summer reading list. Looking for Alaska by John Green and Beautiful Ruins by Jess Walters were my favorites this week. go. read.
yummm. I kind of hate raw peppers and onion. UNLESS, they are in this delicious Black Bean and Corn Salsa. My bestest friend introduced me to this stuff last summer, and I am slightly addicted. (I really have no idea where she came up with the recipe, but you can find it [here] if you want to pin it.)
The best part: It is incredibly simple to make.
1 can of corn, drained
1 can of black beans, drained
1 small white onion, chopped
1 red pepper, chopped
3 tbsp olive oil
3 tbsp apple cider vinegar
That is it! Combine, stir, enjoy, become addicted.
...I'll be back next week!
I'm doing the same thing! Making myself relax and making my way through books!! It's the best part of summer!!!!
ReplyDeleteRachel
A Tall Drink of Water
Love this recipe! I, too, was introduced to this by a dear friend!
ReplyDeleteThat salsa looks incredible! I'm going to have to make that soon! I'm a fourth grade teacher and your newest follower!
ReplyDeleteSarah
Beyond The Gradebook
The recipe looks yum! Thanks for linking it up:) Your blog is adorable:)
ReplyDelete4th Grade Frolics